Northwood Club
Chris McCord is an accomplished Executive Pastry Chef with extensive experience in high-end culinary environments. Currently serving at Northwood Club since January 2019, Chris has previously held similar roles at Cowboys Club at The Star, Abacus Restaurant, and The Ritz-Carlton Hotel Company LLC, showcasing a consistent track record of excellence in pastry creation. With foundational training at Colorado Mountain College and a degree from the University of North Texas, Chris possesses both practical skills and formal education in the culinary arts.
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Northwood Club
Northwood Club is a prestigious country club established in 1946, we are best known for hosting the 1952 Golf U.S. Open. Our beautifully renovated PGA Championship Golf Course was named #1 Best Golf Course Renovation in Avid Golfer Magazine for 2019. Avid Golfer in 2021 gave the Club a ranking of #1 Elite Country Club in the DFW area and best pool hangout. Among other awards the club also has a Distinguished Clubs of the World Emerald Designation for outstanding member service. Our staff consists of a wide range of professionals who are well recognized in areas of Tennis, Golf, Fitness and Culinary. The Club provides opportunities for career growth through on the job training, increased work experience and internships for graduating students. Northwood Club has a family-oriented environment with friendly members, great staff, and an amazing landscape to come to work to every day.