Jeff Trombetta

Jeff Trombetta is a seasoned culinary educator and hospitality professional, currently serving as a full professor and acting director of the Hospitality and Culinary Arts Program at Norwalk Community College since 1999, where responsibilities include teaching a comprehensive range of courses and overseeing program operations for 150 students. As president of Chef Jeff, LLC, Trombetta specializes in training culinary professionals in menu execution and efficiency. Additionally, Trombetta has experience as a professor at the University of New Haven's Prato campus in Italy and has held roles such as co-owner of Jcakes, LLC, and executive chef at Yale University's dining services. Educational qualifications include an Associate of Occupational Studies in Culinary Arts from The Culinary Institute of America and a Bachelor's Degree in Finance/Economics from Syracuse University.