Nothing Bundt Cakes
Dominique Lee is an accomplished professional with extensive experience in operations and management. Currently serving as an Area Manager II at Amazon since February 2024, Dominique leads and develops teams of 50-100 associates while promoting continuous improvement in a dynamic environment. As the Restaurant Owner/Operator at Nothing Bundt Cakes since January 2022, Dominique oversees all bakery operations, including talent acquisition, employee performance management, and product development. Previously, as an Operations Manager at Kohl's from June 2017 to January 2022, Dominique improved retention rates through effective onboarding programs and drove significant sales growth. Additionally, Dominique held the role of Senior Human Resources Coordinator, focusing on employee development and retention strategies. Dominique earned a Bachelor of Arts in Corporate Communications/Public Relations from Northern Illinois University.
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Nothing Bundt Cakes
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Nothing Bundt Cakes Enterprises was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Their bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. They have more than 300 corporate and franchised bakeries in 40 U.S. states and Canada.