Jeffrey Tropple

Jeffrey Tropple is a seasoned culinary professional with extensive experience in the restaurant and franchise industries. Currently serving as a Multi Unit Franchise Owner at Nothing Bundt Cakes since April 2014, Jeffrey previously held the position of Chef Owner at Seasons Restaurant from April 1995 to April 2009. Educational qualifications include a Certified Culinarian degree from the Desert Institute of Cuisine (1981-1983) and two Associate's degrees in Culinary Arts/Chef Training and Associate of Arts from the College of the Desert.