Nothing Bundt Cakes
Karol Monge possesses extensive experience in leadership and operational roles across various industries. Currently serving as the Director of Learning & Development for Programs and Initiatives at Nothing Bundt Cakes since October 2022, Karol previously held multiple positions at Wingstop Restaurants Inc. from 2008 to 2022, including Senior Manager of Brand Standards and Senior Trainer of Brand Standards. Prior experience includes serving as Customer Service Manager at Clean Source Ltd. and a range of positions at Kelly-Moore Paints, culminating in the role of District Manager. This diverse background demonstrates a strong foundation in training, brand management, and customer service.
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Nothing Bundt Cakes
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Nothing Bundt Cakes Enterprises was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Their bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. They have more than 300 corporate and franchised bakeries in 40 U.S. states and Canada.