Luke Draper

Luke Draper has a diverse and extensive work experience in the culinary industry. Luke started working at Beef Restaurant as a Commis Chef in September 2012 and stayed there until September 2013. From September 2013 to March 2016, they worked at The Cross in Kenilworth, where they held various roles including Commis Apprentice, Demi Chef de Partie, Chef de Partie, and Pastry Chef. Luke then joined Adams as a Demi Chef de Partie in April 2016 and worked there until August 2018. Luke Draper continued their career at Adams Restaurant as a Chef de Partie from August 2018 to August 2019. In 2019, they joined Cheals of Henley as a Chef de Partie and later became a Senior Chef de Partie from January 2020 to October 2021. Additionally, they served as a Junior Sous Chef from August 2020 to October 2021. Currently, Luke Draper is employed at Get Nourish3d. Luke started as a New Product Development Assistant in October 2021, became a New Product Development Assistant Manager in October 2022, and is currently in the role of New Product Development Manager since March 2023.

Luke Draper began their education in 2012 at Stratford upon Avon College where they pursued a degree in an unspecified field of study. Luke then attended University College Birmingham from 2014 to 2016, where they focused on advanced pastry at a level 3. Subsequently, from 2016 to 2019, Luke Draper continued their education at University College Birmingham, this time in the field of culinary arts management, earning a degree in that field.