Lisa MacDonald

Lisa MacDonald serves as a Registered Dietitian with extensive experience in various roles within the healthcare and food service sectors. Currently, Lisa is a member of the Nutrition Resource Centre team at Gordon Food Service in Canada, providing innovative solutions for senior living and healthcare clients. Additionally, Lisa has been involved with the Nova Scotia Health Authority, focusing on COVID primary assessment clinics. Previous positions include Menu Innovation Coordinator at Dykeland Lodge, Registered Dietitian and Wellbeing Counsellor/Dietitian at Sobeys, and Dietitian/Supervisor at Compass Group Canada. Lisa holds a Bachelor of Science degree in Nutrition and Psychology from the University of Prince Edward Island, completed in 2008.