Mirko Mitrovski

Mirko Mitrovski is an experienced culinary professional with a diverse background in executive leadership roles across various prestigious organizations. Currently serving as Executive Chef at The Kitchen Concept, NOVOMATIC, A-ROSA Cruises, and River Advice AG, Mirko specializes in menu creation, food cost control, and setting trends in professional kitchen environments. Previous roles include Chef at Princess Cruises and Executive Chef positions at notable cruise lines and corporate kitchens, including Fred. Olsen Cruise Lines and Bahamas Paradise Cruise Line. With a diploma in business management and culinary skills from ECAT Eastbourne, Mirko has cultivated a strong expertise in organizing and managing kitchens since beginning a career as House Manager and Chef at the US Ambassador Residence House.