Scott McLaughlin is an experienced professional in fermentation operations and technical services, currently serving as Senior Manager of Fermentation Operations and Senior Manager of Digital Solutions for Agricultural & Industrial Biosolutions at Novonesis since June 2021. Prior to this role, McLaughlin worked at Novozymes from January 2011 to August 2021, where responsibilities included managing the Grain & Beverages Technical Services team and serving as a Senior Scientist focused on enzyme servicing and application research in the starch processing sector. McLaughlin's earlier career includes roles at National Starch Food Innovation as Unit Manager for Wet Milling & Byproducts and as a Process Engineer, supporting production operations and overseeing capital projects. Educational qualifications include a Bachelor's Degree in Chemical Engineering from the University at Buffalo and a BS in Chemistry from SUNY Geneseo.
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