Rusman Jaenalakbar

Rusman Jaenalakbar has extensive experience in the culinary field, serving as kitchen staff at several prominent establishments. Currently employed at Aston Makassar Hotel & Convention Center since March 2015, Hotel Santika Bogor since April 2014, and Novotel Bogor Golf Resort & Convention Center since May 2013, Rusman specializes in Nusantara food, contributing to the culinary offerings at these hotels and convention centers.

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Novotel Bogor Golf Resort & Convention Center

Hotel Novotel Bogor, a retreat from the heart of Jakarta and reachable in only 50 minutes from the city. Set on the foot of many mountains and its fresh air makes this hotel one of the most popular holiday hotel in Bogor Indonesia. The Novotel Bogor Hotel is surrounded by 5 hectare of tropical gardens, situated in the quiet Bogor Raya Golf estate and adjacent to the area’s most prestigious 18 holes golf course. The hotel features a convention center with 20 function rooms and 2 ballrooms with a total of 1400 sqm of meeting space, this together with its possibilities of the huge garden areas makes Novotel Bogor the ideal venue for meetings, banquets and weddings. This hotel in Bogor also boasts of 2 restaurants, 1 lounge bar, resort facilities like free web corner, free Wifi, outdoor pool, pool bar, kids club, children playground, tennis court, fitness and spa.


Headquarters

Bogor, Indonesia

Employees

51-200

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