Food and Beverage Team

The Food and Beverage Team at Novotel Bogor Golf Resort & Convention Center is responsible for delivering exceptional dining experiences across the hotel's multiple culinary establishments. This team handles a variety of tasks including food preparation, cooking, serving guests, operating the bar, and managing banquet events. They ensure that all food and beverage services meet high standards of quality and hospitality, catering to the diverse needs of hotel guests and event attendees.