NOVUM Hospitality
Mario Michielin began their work experience in 2006 at Ristorante Pizzeria Gran Duca as a Servicemitarbeiter. In 2007, they worked as a Front Desk Receptionist at Hotel Lutetia Paris. From 2008 to 2010, they were a Front Office Supervisor at Hilton Glasgow. In 2010, they joined NOVUM Hospitality and started as a Front Office Manager before transitioning to Operations Manager from 2011 to 2016. Since 2017, they have been the Director of Operations at NOVUM Hospitality.
Mario Michielin attended the University of Strathclyde, where they obtained a Bachelor of Arts degree in Hospitality Management. Mario completed this degree between an unspecified start year and 2009. Prior to that, they attended the International College of Tourism and Management from 2006 to 2008, where they pursued an Ausbildung degree in Verwaltung/Management, Hotel- und Gaststättengewerbe.