Church's Texas Chicken
Jorge Sierra has extensive experience in the restaurant industry, currently serving as the Senior Director of Corporate Restaurant Operations at Church's Chicken since January 2010. Prior to this role, Jorge held the position of Zone Director of Operations at the same company. Jorge's experience also includes serving as the Director of Support Services at Lynn Lee Inc. dba Dairy Queen from December 2006 to December 2009 and working as a Business Consultant at American Dairy Queen from May 2005 to December 2006. Jorge holds a degree from The University of Texas-Pan American.
Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.