Now Foods
Garrett Bruni is an experienced professional in the fields of manufacturing and healthcare, currently serving as the Director of Manufacturing at Now Foods since May 2017. Previously, Garrett held various roles within Now Foods, including Senior Quality Manager and Manufacturing Quality Manager, where responsibilities included qualifying suppliers and managing quality processes. As the owner of Move! Chiropractic and Wellness from November 2013 to December 2018, Garrett operated a chiropractic clinic providing diagnosis and treatment services. Furthermore, Garrett has experience in education as an adjunct faculty member for the massage therapy program at Elgin Community College, instructing on anatomy and physiology. Garrett holds a Master's degree in Sports Science and Rehabilitation and a Doctor of Chiropractic from Logan University and Logan College of Chiropractic, respectively, in addition to a Bachelor's degree in Biology from Northern Illinois University.
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Now Foods
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Founded by Elwood Richard in 1968, NOW has grown from a small, family operation, to a highly respected manufacturer of natural health products. Today, NOW manufactures and distributes over 1,500 dietary supplements, natural foods, sports nutrition, and personal care products. NOW’s state of the art manufacturing facility has been GMP certified since 2000, and its quality testing labs are among the best in the industry. The company has over 1500 employees and its products are sold in more than 60 countries. The company remains family owned and committed to its original mission: to provide value in products and services that empower people to lead healthier lives.