Jennifer Jacobs

Jennifer Jacobs possesses extensive experience in quality control, currently serving as the QC Stability Supervisor at Now Foods since November 2016. Prior to this role, Jennifer held various positions at Wockhardt USA, including QC Lab Supervisor, Senior QC Analyst, and QC Analyst from September 2000 to November 2016. Jennifer holds a Bachelor of Science degree in Chemistry from Northeastern Illinois University, earned between 1996 and 1999, and has previous education at Cameron University from 1992 to 1994.