Now Foods
Jennifer Jacobs possesses extensive experience in quality control, currently serving as the QC Stability Supervisor at Now Foods since November 2016. Prior to this role, Jennifer held various positions at Wockhardt USA, including QC Lab Supervisor, Senior QC Analyst, and QC Analyst from September 2000 to November 2016. Jennifer holds a Bachelor of Science degree in Chemistry from Northeastern Illinois University, earned between 1996 and 1999, and has previous education at Cameron University from 1992 to 1994.
Now Foods
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Founded by Elwood Richard in 1968, NOW has grown from a small, family operation, to a highly respected manufacturer of natural health products. Today, NOW manufactures and distributes over 1,500 dietary supplements, natural foods, sports nutrition, and personal care products. NOW’s state of the art manufacturing facility has been GMP certified since 2000, and its quality testing labs are among the best in the industry. The company has over 1500 employees and its products are sold in more than 60 countries. The company remains family owned and committed to its original mission: to provide value in products and services that empower people to lead healthier lives.