T. M. is an accomplished Executive Head Chef currently at Maize Restaurant and has recently taken on the role of Chef De Cuisine at Maxx Royal Resorts. With extensive experience, they have served as a Sushi Master Chef and Executive Chef at Nozomi Doha, and as a Private Chef for the Embassy of Japan in Azerbaijan. T. M. has developed expertise in various international cuisines, specializing in Japanese and Mediterranean dishes, as well as vegetarian and vegan menus. They completed sushi training at Sushi School Japan YU and studied Kaiseki cuisine in Tokyo, further enhancing their culinary skills.
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