Collin Morrison

Collin Morrison is an experienced culinary professional currently serving as Head Chef at Waterloo Regional Police Association since May 2022. Prior experience includes roles as Head Chef and Kitchen Manager at Piatto Pizzeria + Enoteca, and various positions within B Hospitality, where Collin held titles as Head Chef (B_DTK) and Executive Sous Chef. Previous culinary experience also encompasses work as Sous Chef at Fistro Bistro and Executive Sous Chef at Napa Grille & Wine Den. Collin holds a diploma and graduate certificate in Police Foundations and Advanced Police Studies from Conestoga College, awarded between 2012 and 2016.