Ashleigh Brunner

Ashleigh Brunner is a highly experienced Sports Dietitian currently working at the NSW Institute of Sport in Sydney, Australia, where involvement with athletes is focused on the upcoming Olympic Games in Tokyo. With a diverse career, Ashleigh has operated Body Fusion, a dietetic business aimed at promoting positive behavior changes through nutrition counseling, and has served as a Sports Dietitian for multiple organizations, including Tennis Australia and Rugby Australia, where support was provided to elite athletes. Additionally, Ashleigh has lectured at various educational institutions and developed workshops aimed at enhancing sports nutrition knowledge for high-performance teams. Academic qualifications include a Bachelor of Science (Nutrition) and a Bachelor of Applied Science (Exercise and Sports Science) from the University of Sydney, along with ongoing professional education in sports nutrition.