Phillip Musa

Phillip Musa is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as the Global Director of Food and Beverage at Nteractive since August 2021, Phillip oversees F&B consultancy for international projects with an annual spend exceeding $40 million and leads a team of in-house specialists. Previous roles include General Manager at Hotel Co 51 and various positions at Nteractive, Swansea Marriott Hotel, Principal-Hayley, JW Marriott Venice Resort & Spa, Renaissance Hotels, and Marriott Hotels, where Phillip honed skills in event management, operations, and team leadership. Phillip began the career as a J1 Visa Intern at Marriott International in 2006 and holds a high school education from Wade Deacon High School.