Nu-Tek Salt
Gary Uram began their career in 1978 as a R&D technical leader at ConAgra Foods. Gary then moved to NuTek Food Science as Senior Director. In 2017, they joined Uram & Associates as Principal and Experienced Food Industry Professional Specializing in Technical Brand Management. In 2019, they retired and is currently enjoying their retirement.
Gary Uram holds an MS in Food Science from The University of Georgia and an MBA in Business Management from the University of Phoenix.
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Nu-Tek Salt
Nu-Tek Salt introduces reduced sodium and salt replacement products that incorporate a novel, patented technology.