Nanami Kadota

Nanami Kadota has a strong background in microbiology and laboratory work, with experience in research and development, quality control, and lab support roles. Nanami has expertise in cell culture, experimental design, and genetic analysis. Nanami has also demonstrated adaptability and multitasking skills in previous roles, such as working as a cook in a restaurant. Nanami holds a Bachelor of Science degree in Microbiology from San Diego State University.