Megan Gray Stromberg

Megan Gray Stromberg has extensive work experience in various leadership roles in the hospitality industry. Megan is currently the Chief Operating Officer at NuovoRE, where they have been since August 2023. Prior to this, they were the Head of Food & Beverage Strategy at NuovoRE from March 2021 to August 2023.

Before joining NuovoRE, Megan worked at Vail Resorts as the Director of Hospitality Operations from April 2020 to March 2021. Megan also served as the General Manager at The Battery San Francisco from March 2018 to April 2020.

Additionally, Megan has experience as a Co-Owner at Whiskey and the Vine Consulting from July 2015 to February 2018, and as a Director at Craft House Consulting from January 2015 to February 2018.

Earlier in their career, Megan had roles such as Owner at The BARley Colorado Craft and Draft from August 2014 to December 2017, and as an Asset Manager at Resort Development Group - Gold Pan Saloon from May 2012 to November 2017.

Megan's career also includes notable positions as the Director of Food and Beverage at The St. Regis Atlanta from October 2006 to November 2009, and as the Director of Food and Beverage at St. Regis Hotel New York from October 2006 to November 2008.

Megan began their career as the Managing Director at Larkspur Restaurant from December 2003 to October 2006, where they managed the operation and staff of the restaurant.

In summary, Megan has a strong background in hospitality management, with experience in operations, food and beverage strategy, and general management.

Megan Gray Stromberg attended Cornell University's School of Hotel Administration from 1999 to 2003. Megan obtained a Bachelor of Science degree in Hospitality in 2003. In addition to their degree, they have also obtained certifications including Certified Tips Trainer for responsible alcohol service and Mindfulness Training for Professionals from Duke University Health System. The specific months and years of obtaining these certifications are not provided.