Sam Ayari

Sam Ayari has a diverse work experience in the baking industry. sam served as a Chief Baker at Nusa Dua Beach Hotel & Spa from August 2023 onwards. Previously, they operated their own bakery called Grand Fortune Bakery since May 2014. sam also worked as an Artisan Bread Consultant at EZcookingbaking from March 2019 to October 2023. Before that, Sam worked as a baker at Royal Caribbean International from 2009 to 2012. From 2006 to 2007, they held the position of Demi Chef de Partie at Emirates Palace. Finally, Sam started their career as a Commis 1 at Shangri-La Hotel Dubai from March 2003 to January 2007.

Sam Ayari attended Politeknik NSC Surabaya from 1999 to 2002, where they obtained a D2 degree. The field of study for this degree is not provided. Additionally, there is no information available about Sam's education before or after their time at Politeknik NSC Surabaya, as there is a mention of GSP, but no details about the degree or field of study are provided.