Nutkao S.R.L.
Monica Libra is an experienced Export Area Manager at NUTKAO, overseeing a portfolio of 13 clients in the Foodservice and Industry sectors, focusing on business development in European, North African, and Middle Eastern markets since September 2013. Previous roles include a part-time position at the University of Turin's Chancellor's Archive and project management positions with AIESEC, where Monica spearheaded initiatives promoting sustainability and cultural awareness among youth. An intern at the Master in Peacekeeping Management program at the University of Turin, Monica has a solid educational foundation, holding a Master's degree in Management of Sales Processes and International Markets, along with studies in International Science and Strategic Studies.
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Nutkao S.R.L.
Nutkao S.r.l. is an international leader in the production of cocoa-hazelnut spreads and chocolates for private label and bakery applications. Nutkao’s expertise extends to semi-finished products for the sweets industry (liquid chocolate, chocolate drops, spreads in cisterns and buckets). Its recipes and products for the bakery segment, including hazelnut and cocoa fillings and chocolates, can be custom-tailored to a range of specifications. Founded in 1982 and with plants in Piedmont, Italy, and Battleboro, NC, Nutkao’s advanced manufacturing and rigorous quality standards can meet the most demanding market requirements. Please contact us for full product and pricing information. Specialties: private label mixes, cocoa and hazelnut spreads for cold or oven-cooked fillings, white spreads for cold fillings, cocoa spreads for both cold or oven-cooked fillings, ice cream spreads for rippling, ice cream coatings, praline fillings, dark chocolate, milk chocolate, white chocolate, gianduia chocolate, and customized offerings.