Nutribio
Marie-Caroline Guggisberg is a seasoned professional in quality and food safety management, currently serving as the Quality - Food Safety and Safety Manager at Nutribio (Coopérative Sodiaal) since May 2021. Prior experience includes the role of Quality and Food Safety Manager at Blédina, Danone, where responsibilities encompassed quality management in milk powder production processes. Marie-Caroline also held positions at Blédina Danone, including Responsable projets production and Ingénieur production, and began their career as Chargée de projets qualité at Danone Canada. Educational background includes studies at ENSBANA Dijon.
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Nutribio
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At Nutribio, we believe that feeding life in the best and more natural way today will ensure a healthier and happier tomorrow. This is why for over 35 years, we take pride in developing high nutritional and organic solutions to feed current and new generations, at every stage and state of their life : - Infant nutrition : from birth to 6 years old - Adult nutrition : health & wellness solutions for seniors, sports and diabete management.