Ian Frazier Rdn

Ian Frazier, RDN, currently serves as a Registered Dietitian Consultant at Nutrition Therapy Essentials since August 2021. Prior to this role, Ian worked as a Dietetic Consultant for the Council on Aging of Sonoma County, where responsibilities included guiding the Nutrition and Kitchen Department in adherence to Elder Nutrition Program standards and menu development. Ian's background includes participation in the SFSU Dietetics Internship Program and working as an Associate for the SUGAR Network, contributing to product development and marketing recommendations. Earlier career experiences include various roles in banking at Umpqua Bank and Wells Fargo, where Ian managed operations, marketed financial products, and developed customer relationships. Ian holds a Bachelor of Science in Dietetics from San Francisco State University, graduating summa cum laude, and possesses additional educational qualifications in Management and Dietetics from Santa Rosa Junior College and Sonoma State University.