Sarah Boehm

Sarah Boehm has a diverse background in the field of nutrition and biology. Sarah has experience working as a Nutrition Coach at Nutritional Coaching Institute, a Senior Research Technician at Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, and a Scientific Research Consultant at organifi. Sarah also has experience as a Teaching Assistant at Northeastern University and as a Bioprocessing and Microbiology Co-op at Indigo. Currently pursuing a Master of Science in Nutrition and Dietetics at Drexel University's College of Nursing and Health Professions, Sarah has a strong academic background with a Bachelor of Science in Biology and minors in Mathematics and Nutrition from Northeastern University.