Salma Ben Harb is a Senior Food Scientist with over 10 years of experience specializing in fermentation and protein transformation. Currently employed at Nutropy, they have previously held significant roles at Nutriset S.A.S., C&DAC, and INRA, focusing on the development of plant-based and fermented food products. Salma holds a doctorate in food science from AgroParisTech and advanced degrees in agro-food and nutrition from Montpellier SupAgro and the Institut National Agronomique de Tunis. Their work has included leading R&D projects and developing innovative food formulations using local ingredients and advanced technologies.
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