Brent Anderson

Brent Anderson has a diverse work experience spanning multiple industries. Brent is currently employed as the Manager of Regional Operations at NVA Canada, a position they have held since November 2022.

Prior to this role, Brent served as the Chief Operating Officer at Neurovine from June 2022 to November 2022. Brent also held the position of Director of Operations at Neurovine from August 2021 to May 2022.

From April 2021 to August 2021, Brent worked as the Senior Director of Canada Operations at Taymax Group, LP. Before that, they served as an Area Director at Taymax Group, LP from May 2017 to March 2021.

Brent's work experience also includes a role as a Business Development Coach (Regional Manager) at Mary Brown's Famous Chicken and Taters from June 2013 to May 2017.

Brent gained valuable management experience as a Clubhouse Manager at ClubLink Corporation from February 2010 to June 2013, where they led the Food & Beverage and Facilities teams at a prestigious golf club.

Brent's earlier experience includes a role as a Maitre D'Hotel at The Rideau Club from July 2009 to February 2010. Brent also worked as a Consultant during their self-employed venture from April 2008 to July 2009.

Brent'scareer began as a Store Manager at HMSHost from April 2007 to April 2008.

Throughout their career, Brent has demonstrated their ability to assume various leadership positions and achieve impressive results in terms of financial performance, employee engagement, and customer satisfaction.

Brent Anderson obtained a Bachelor of Arts degree in Law and Economics from Carleton University, where they studied from 2001 to 2007. In 2015, they enrolled at the University of Calgary to pursue a Certificate in Adult Learning through online studies. The completion date for this program is not specified. Additionally, Brent Anderson obtained a certification in Project Management Basics from the Project Management Institute in June 2020.