Kimberly De Lillo is a Senior Clinical Nutritionist specializing in transplant nutrition at NewYork-Presbyterian Hospital. With previous experience at Westchester Medical Center and Northern Westchester Hospital, Kimberly has a background in clinical dietetics with a focus on burn ICU and liver/kidney transplant units. Kimberly completed their education with a Master of Science in Clinical Nutrition from New York University and a Bachelor of Science in Nutrition Sciences from La Salle University.
July, 2020 - present
April, 2018