Adina Steiman

Adina Steiman is a seasoned culinary editor with extensive experience in food media. Currently serving as a Senior Staff Editor for the New York Times Cooking since October 2024, Adina previously held key roles at HelloFresh as Manager of Editorial Content and Senior Editor, overseeing a team focused on culinary accuracy and home cook service. Adina's career includes positions at Food & Wine as Deputy Digital Editor, Real Simple as Acting Food Director, and Epicurious as Special Projects Editor, where significant editorial achievements were realized, including award-winning content. Adina also has experience in leading food coverage for Men's Health and contributing to popular publications such as SELF Magazine and Martha Stewart Living Omnimedia. Adina's educational background includes a Cuisine Diplome from Le Cordon Bleu and a B.A. in English Literature from Oberlin College.