The New York Times
Susie C. has extensive experience in product management and software engineering, currently serving as the Product Director for NYT Cooking at The New York Times, following a role as Senior Product Manager in the same department. Previous experience includes positions as Product Manager and Associate Product Manager at Google, as well as software engineering internships at Google and Altisource Labs. Susie C. also contributed to The Tufts Daily as a columnist. Educationally, Susie C. holds a Bachelor's Degree in Computer Science from Tufts University, attended from 2012 to 2016, and completed studies at Friends Seminary from 2008 to 2012.