Oswaldo Rabago is an accomplished Food & Beverage Director currently leading operations at Oahu Country Club since June 2022. Prior to this role, Oswaldo served as the Director of Food and Beverage Operations at Halekulani for over 23 years, where oversight extended to both Halekulani and Halepuna Waikiki. Previous experience includes positions such as Assistant Director of Food and Beverage and Restaurant Manager at Hilton Turtle Bay Golf & Tennis Resort, as well as Assistant Manager at Pizza Hut. Oswaldo holds a Bachelor of Science degree in Hotel & Restaurant Management from Northern Arizona University.
