Oak Hill Country Club
Alexis (Lecceadone) Kaiser is an accomplished hospitality professional with extensive experience in catering and event management. Currently serving as Senior Catering & Banquet Manager at Oak Hill Country Club since January 2020, previous roles include Senior Catering Manager and Food and Beverage Manager. Prior experience includes positions at The Country Club as Assistant Events Coordinator and Club Activities Director, and at the Club Managers Association of America as President of the NU CMAA Student Chapter. Alexis has also worked as a Server at The Buffalo Club and held an internship at New York Athletic Club as a Food and Beverage Supervisor Intern, managing a high-volume restaurant. Educational credentials include a Bachelor of Applied Science in Hospitality and Tourism from Niagara University, complemented by a solid foundation in management skills gained during earlier roles.
Oak Hill Country Club
Established in 1901, Oak Hill Country Club is a world-class private country club. We work hard to provide our members and guests a modern country club experience in a welcoming and family friendly environment with premier facilities while simultaneously preserving our heritage, traditions, and reputation for championship golf. Oak Hill’s East Course has been the gracious yet grueling host four PGA Championships, the Ryder Cup, three U.S. Opens, two U.S. Amateurs, the U.S. Senior Open, and two Senior PGA Championships.