Kayla Ault

Kayla Ault is a microbiologist with extensive experience in quality assurance and food safety across several prominent companies. Currently serving as a Microbiologist II at Oakwood Labs since January 2021, Kayla has previously held roles such as Quality Assurance Supervisor at American Nuts and Food Safety and Quality Assurance Manager at The Hillson Nut Company. Prior experience includes positions as a Quality Assurance Technician at Pacific Foods and AJINOMOTO TOYO FROZEN NOODLES, as well as a Microbiology Technician at Nestlé. Kayla began the professional journey at The Ohio State University Wexner Medical Center and has a Bachelor’s Degree in Biology from The Ohio State University, along with earlier education from Cedarville University.