Karin Petersson is an accomplished professional in the field of food technology, currently serving as the Food Technology Director, Science & Technology at Oatly since June 2016. Prior roles at Oatly include Technology Development Director, Research Network Manager, Research Coordinator, and Development Engineer. Prior to Oatly, Karin worked as an Innovation Project Leader at Findus Sverige from May 2013 to June 2016 and held positions as a Project Coordinator and University Lecturer at Lund University between November 2012 and May 2013. Karin’s academic background includes a Ph.D. in Food Technology and a Master’s Degree in Chemical Engineering with a focus on food technology, both from the Faculty of Engineering at Lund University.
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