Josh Rosacci

Josh Rosacci is an experienced culinary professional currently serving as the Assistant Food and Beverage Manager at OB Sports Golf Management since August 2013. Prior to this, Josh held multiple roles at Tony Rosacci's Fine Catering from January 2010 to May 2013, including Executive Chef, Recipe Database Controller, and Executive Sous Chef. Josh's culinary training was received at the Cook Street School of Fine Cooking, where a Culinary Degree was earned from 2004 to 2005. Educational background includes a High School Diploma from Powell High School in Powell, Wyoming, obtained in 2004.