Oberoi Hotels & Resorts
Suman Kumar is an experienced culinary professional currently serving as a Senior Sous Chef at Oberoi Hotels & Resorts since May 2022. Prior roles include Sous Chef at The Oberoi Beach Resort Sahl Hasheesh Hurghada from October 2018 to March 2025, Kitchen Executive at The Oberoi, Dubai from December 2015 to March 2025, and Senior Chef de Partie and Chef de Partie at Oberoi Hotels & Resorts from June 2010 to November 2015. Suman Kumar holds a Bachelor's degree in Culinary Arts from the NSHM School of Hotel Management, completed between 2007 and 2010.
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Oberoi Hotels & Resorts
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The Oberoi Group, founded in 1934, operates 30 hotels, a Nile Cruiser and a Motor Vessel in the backwaters of Kerala. The Group has presence in six countries under the luxury 'Oberoi' and five-star 'Trident' brand. The Group is also engaged in flight catering, airport restaurants, travel and tour services, car rentals, projectmanagement and corporate air charters.