The Oberoi Group, founded in 1934, operates 30 hotels, a Nile Cruiser and a Motor Vessel in the backwaters of Kerala. The Group has presence in six countries under the luxury 'Oberoi' and five-star 'Trident' brand. The Group is also engaged in flight catering, airport restaurants, travel and tour services, car rentals, projectmanagement and corporate air charters.

Aviation & Aerospace

Hotels & Hospitality

Logistics & Supply Chain

Travel & Leisure

Oberoi Hotels & Resorts

Oberoi Hotels & Resorts' headquarters in Delhi, India

Vikram Oberoi

Kallol Kundu

Sameer Nayar

Rattan Keswani

Dhiraj Mehta

Manish Kumar Rishi

Gagan Ahuja

The Front Office and Guest Services Team at Oberoi Hotels & Resorts ensures exceptional guest experiences by managing check-ins, reservations, and guest inquiries. They offer personalized concierge services, handle guest complaints, and coordinate with other departments to maintain the highest standards of luxury hospitality. This team plays a pivotal role in creating a welcoming and seamless experience from the moment of arrival to departure.

Front Office and Guest Services Team

The Sales and Business Development team at Oberoi Hotels & Resorts is responsible for driving revenue growth by developing strategic partnerships, managing client relationships, and expanding market presence. This dynamic team identifies new business opportunities, negotiates contracts, and implements sales strategies to attract and retain high-value clients across various segments, including luxury travel, corporate partnerships, and leisure markets. Their efforts ensure the sustained success and global reach of the Oberoi and Trident brands.

Sales and Business Development

The Food and Beverage Team at Oberoi Hotels & Resorts is responsible for delivering exceptional dining experiences across the Group's luxury hotels and establishments. This team manages restaurant operations, ensures high-quality food and beverage service, and oversees menu planning and execution. Key roles within the team ensure seamless coordination between the kitchen and service staff, uphold the brand’s standards of hospitality, and cater to guest preferences to create memorable culinary experiences.

Food and Beverage Team

The Leadership Team at Oberoi Hotels & Resorts is responsible for guiding the strategic direction and operational excellence of the organization. This group of high-level executives oversees financial management, risk assessment, brand development, hotel operations, sales, and internal audits. They work collaboratively to ensure the company's luxury and five-star services maintain their esteemed reputation worldwide while exploring opportunities for growth and innovation.

Oberoi Hotels & Resorts

Org chart

Teams

Front Office and Guest Services Team

Sales and Business Development

Food and Beverage Team

Leadership Team

Offices

Oberoi Hotels & Resorts

Org chart

Teams

Front Office and Guest Services Team

Sales and Business Development

Food and Beverage Team

Leadership Team

Offices

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