Oberto Snacks Inc.
Andrew Young is a seasoned professional in demand analytics and supply chain management, currently serving as the Demand Analytics Manager at Oberto Snacks Inc. since February 2023. Previously, Andrew held various roles at Trident Seafoods from March 2017 to January 2023, including Senior Forecast Demand Planner, Forecast Demand Planner, and Inventory Analyst. Earlier experience includes a position in construction management at Kelly Ridge Construction and a role as a deckhand on the F/V Destiny. Andrew earned a Bachelor’s Degree in Logistics, Materials, and Supply Chain Management from Central Washington University between 2011 and 2015.
Oberto Snacks Inc.
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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!