Rich Meyer

Director Of Research & Development at Oberto Snacks Inc.

Rich Meyer has a significant amount of experience in the food industry. Rich started their career in 1974 at Nestle S.A. as a Senior Food Technologist. Rich then worked at Nalley's/Pinnacle Foods as Vice President Technical, starting in 1984 and staying until 1995. At McCain's, from 1995 to 1997, they served as Vice President Technical and directed all research on French Fries and Ellio's frozen pizzas. Afterwards, they joined Unilever as a Senior Consultant from 2000 to 2006. From 2011 to the present, Rich has been the Director of Research & Development at Oberto Sausage Company, where they have directed all product development and process improvement activities. Most recently, since 2015, they have been the Vice President Technical Services at JCR Technologies LLC, where they have been responsible for developing new processing technologies and formulations, as well as providing consulting services.

Rich Meyer has a PhD in Food Science and Marketing from Cornell University. Rich also holds a Master's degree in Food Science and Technology from Washington State University. Additionally, they are certified as a food technologist by the Institute of Food Technologists (IFT).

Location

Spokane, United States

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Oberto Snacks Inc.

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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!


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501-1,000

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