Rolanne Elumba

Human Resources Generalist | Leaves/ada/recruitment at Oberto Snacks Inc.

Rolanne Elumba is an experienced Human Resources professional currently serving as a Human Resources Generalist at Oberto Snacks Inc. since April 2024, where responsibilities include managing leave administration, accommodations, recruitment support, and onboarding. Prior to this role, Rolanne held positions at the same company as a Human Resources Coordinator, focusing on new employee orientation and HR events. Experience also includes serving as a Human Resources Specialist at Cancer Research And Biostatistics, a Human Resources Assistant at SolluCIO, and a Financial Advisor-Benefits Representative at American Income Life Insurance Company. Rolanne's earlier roles include positions as an Office Manager and Legal Account Specialist, demonstrating a strong foundation in administrative and operational support. Educational qualifications include an Associate of Arts and Sciences degree from Olympic College and studies at the University of Washington, Tacoma.

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Oberto Snacks Inc.

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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!


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501-1,000

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