Oberto Snacks Inc.
Theresa Hubbard has extensive experience in food production management, with a career spanning over three decades. Currently serving as Production Manager at Oberto Snacks Inc. since June 2019, Theresa previously held the role of Production Supervisor at Madrona Specialty Foods and La Panzanella Artisanal Foods Co. from November 2014 to November 2015. Prior to that, Theresa spent 24 years at ConAgra Foods, where roles included Production Manager and Production Supervisor. Additionally, Theresa has experience as a Supervisor at Pacific Northwest Bakery, where responsibilities included overseeing shift operations. Theresa is a graduate of Franklin Pierce High School, having completed studies there from 1984 to 1988.
Oberto Snacks Inc.
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About Oberto Snacks Inc: You could say Art Oberto was born to make jerky, but truth is, he didn’t actually take over the family business until he was sixteen. Every day before school, Art would ride his bike to deliver the finest cured meats anyone in the Seattle area had ever tasted. As a company, we’ve changed a lot since those humble beginnings, but the way we make our delicious all-natural jerky hasn’t. We still hand-select each ingredient and compose our rich, smoked flavor from a harmonious mixture of delicious hardwoods. And Art still won’t put his name on the outside of a single package, unless he approves of everything that went into it. Today Oberto Snacks Inc. provides innovative, delicious, healthy and convenient protein-packed snacks. Employing more than 500 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life. Like Oberto on Facebook (facebook.com/ObertoBeefJerky), follow us on Twitter (@ObertoBeefJerky) and YouTube (https://www.youtube.com/user/ObertoBrands) to see how we’re changing the game in beef jerky!