O'Brien Fine Foods
Eimear Crowley has experience in new product development and research roles within the food industry, specializing in nutrition and health. Eimear has worked at O'Brien Fine Foods, Follain Teo, Clover Hill Food Ingredients, Rowett Institute of Nutrition and Health, and the Food Safety Authority of Ireland. Eimear holds a Master of Public Health in Nutrition from University College Dublin, a Postgraduate Diploma in Business and Management from William J Clinton Leadership Institute at Queens, and a Bachelor of Science in Food Science from University College Dublin.
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O'Brien Fine Foods
O’Brien Fine Foods is a family run business established in 2000 with manufacturing sites in both Ireland and the UK, which specialises in the manufacture and marketing of premium meats. Employing over 600 people, we are the leading cooked meats producer on the island of Ireland, with a growing international presence. We supply both branded and private label ranges, with our branded portfolio including Brady Family, Green Farm, Homebird and most recently, Bearfields of London.