Paulo Martins Fernandes is currently working as a Director at Briel and also as a Columnist at Público. Previously, Paulo held the role of Director at ParanhoCarnes, where Paulo was responsible for Quality Control and Production. Paulo has a Master's degree in Mechanical Engineering and Industrial Management and also specialized in Economics from the University of Oxford. Paulo has a background in Biochemistry and has conducted research in the field of toxicology during their internship. Additionally, Paulo holds a First Certificate in English from the British Institute of Guimarães.
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