Eric Traumuller

Eric Traumuller has over 30 years of work experience in the food and beverage industry. Eric started their career in 1987 as a food scientist at Unilever and later joined Diageo in 1990 as a senior staff scientist, where they were involved in product development, quality assurance, risk management, and pilot plant operations. Eric then worked as a manager of R&D - Retail at Ken's Foods, an account director-sales at Griffith Laboratories, and a new business development manager at Asoyia.

In 2010, they became the sales manager - Northeast at Dempsey Corporation, followed by a role as a senior strategic account manager at WILD Flavors from 2011 until 2016. Eric then moved to Naturex, where they were a senior account manager from 2016 until 2023. Eric currently works as the business development director at OC Flavors.

Eric Traumuller received their Bachelor of Science degree in Human Nutrition/Food Science from the University of Vermont in 1987. From 1997 to 2001, they studied at Rensselaer at Work, but there is no information about the degree or field of study they pursued during that time.