Corne van Straaten

Head Of Restaurant Efficiencies And Innovation at Ocean Basket Holdings

Corne van Straaten has extensive experience in the restaurant industry. From 2005 to present, they have worked at Ocean Basket Holdings, where they held roles such as Head of Restaurant Efficiencies and Innovation, and Restaurant Specialist specializing in new restaurant launches. Corne also worked at Ocean Basket as a Franchise leader, Training Leader, and Franchise Business Consultant. From 2016 to 2018, they served as the Head of International Operations at Ocean Basket. Prior to this, they worked as a General Manager at Ocean Basket Kloof Street from 2000 to 2005. Additionally, they had a brief role in 2013 in Franchising at SEO Tips Spot.

Corne van Straaten's education history includes attending Bloemhof School. However, no information is provided regarding the start and end years of their time at the school, the degree they pursued, or the field of study they focused on.

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Timeline

  • Head Of Restaurant Efficiencies And Innovation

    December, 2018 - present

  • Restaurant Specialist

    May, 2005