Ocean Beauty Seafoods
Andy Thai is an experienced professional in the culinary and marketing sectors, currently serving as an Account Executive at Ocean Beauty Seafoods since February 2020. Previously, Andy co-owned and worked as a chef at Fujiyama Sushi Bar & Grill from September 2012 to October 2013, and held positions as a sushi chef at Sinju Sushi and Fuji's Japanese Restaurant from 2011 to 2011. Early career experience includes roles as a Marketing Assistant at Moda Health and a Marketing Communications Specialist at Merchant Processing Inc. Andy Thai earned a Bachelor of Science in Marketing and a Bachelor of Science in Advertising from Portland State University.
This person is not in any offices
Ocean Beauty Seafoods
Ocean Beauty Seafoods began in 1910 as a small Seattle seafood shop known as the Washington Fish & Oyster Company. Over a century later, we have grown to become one of the largest and most successful seafood companies in North America, with seven distribution locations across the Western United States, and two smoking and processing plants in Washington state.