Ocean Beauty Seafoods
Tony Ross has over 30 years of experience in the seafood industry, primarily as a CFO. Tony worked at Ocean Beauty Seafoods LLC from 1988 and later transitioned to OBI Seafoods, LLC in 2020, where they currently hold the position of Chief Financial Officer.
Tony Ross has a Bachelor of Science (BS) degree in Finance from the University of Utah - David Eccles School of Business, which they obtained from 1980 to 1985. Furthermore, they pursued a Master of Business Administration (MBA) in Accounting from Westminster University from 1993 to 1995.
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Ocean Beauty Seafoods
Ocean Beauty Seafoods began in 1910 as a small Seattle seafood shop known as the Washington Fish & Oyster Company. Over a century later, we have grown to become one of the largest and most successful seafood companies in North America, with seven distribution locations across the Western United States, and two smoking and processing plants in Washington state.