Zach Vegge

Zach Vegge has extensive experience in the seafood and foodservice industries, currently serving as a Specialist/Outside Sales Seafood at Ocean Beauty Seafoods since March 2016, where responsibilities include providing high-quality seafood to food service and retail establishments. Prior to this role, Zach worked as a Production Manager at Brick Oven Restaurant, generating $4.5 million in annual revenue, and as a Sales Representative at Pacific Seafood. Additional experience includes a Territory Consultant position at Orion Foodservice Systems, overseeing 12 franchised locations across three states, and an Operations Manager role at Schwans, where Zach managed 50 accounts with significant travel demands. Early career roles involved inventory control at Wellshire Inn and foodservice management at ARAMARK Corporation. Zach holds a Bachelor of Arts degree in Hotel, Motel, and Restaurant Management from Southwest Minnesota State University.